Novak Djokovic has announced his new book will be released just before the US Open on August 20. Titled “Serve to Win”, the book will answer the question of how Djokovic went from a player that “could barely complete a tournament” to one who became the No. 1 player in a short period time.
It turns out, according to the upcoming book, it’s what he ate.
In “Serve to Win”, Djokovic reveals how he survived the Belgrade bombings, rising from a war-torn childhood to the top tier of his sport and the mysterious diet that transformed his game: Going gluten-free cleared his mind and made him the star he is today.
He’ll also give readers a step-by-step guide to eating and exercising healthier in just 14 days.
“Finding the right foods for my body has made me lighter, healthier, and more focused. It’s made all the difference in my career and in my life, and in the lives of the people around me,” Djokovic said. “It is important to me that I share this knowledge with readers, so they too can realize their dreams.”
The book is published by Ballantine Bantam Dell. It will be available in both hardcover and ebook format.
Djokovic currently on vacation in Europe. He was just at the Blue Grotto caves on a Croatian Island yesterday.
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